Singapore is a gastronomist’s paradise, food outlets range from humble street stalls to 5-star restaurants. There are over 30 different cooking styles in Singapore including various regional styles of Chinese cuisine, American, English, French, Indian, Indonesian, Italian, Japanese, Korean, Malay, Russian and Swiss. Malay cuisine is a local favorite that is famed for its use of spices and coconut milk.

One of the best ways to eat in Singapore is in the open at one of the omnipresent street food stalls. Some are quiet and casual while others are in areas bustling with activity. All have a vast selection of cheap, mouthwatering food. Newton Circus and La Pau Sat are food centers where all types of Asian food can be sampled cheaply. Read the rest of this entry »